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Oproer cares about good, balanced, flavorful beers. We like hops, barrel aging and also experiment with wild yeast, bacteria and fruit. You can buy our beer in a growing amount of places in The Netherlands and in some other countries.

We brew our beer in Utrecht in our production brewery and also in Portland, Oregon (USA). We like to do collabs with our (international) friends.
Feel free to contact us if you want to sell our beer.

Craft beer bar

In the Oproer bar we created a space where everyone (including children) are feeling welcome. Of course we have all Oproer beers on our 14 taps and we provide a wide selection of quality (mostly organic) drinks, both with and without alcohol. Read more about it.

At Oproer we like to upcycle and re-use (second hand) materials and build things ourselves. We want to inspire people to care about the environment, beer and well-being of humans and animals. Be sure to visit our big outside biergarten!


The chefs at Oproer are proud to offer food made with creativity and care.
Our ingredients are organic out of care and concern for how our food is grown. They are also plant-based for the benefit of the environment and animals

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).
As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

We have a 25hl brewing system and a growing amount of beers available in kegs (20l) and bottles (33cl) all the time. Besides these regulars we have a lot of specials and limited releases. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers, check them out here.
Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.

Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

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Our food menu

100% plant based and organic, fresh and local ingredients where we can. Our menu changes every month.

Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00.

The snack menu is available always during opening hours.

Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

To make a reservation for a table in our restaurant, please fill out the reservation form below. You cannot make a normal reservation through the phone or email.
If you plan to make a reservation with a group of 10 or more, please send an email to or use our contact form.
  • English

  • *** STARTERS ***

  • Pumpkin hummus, cashew cheese, spent grain bread and Kalamata olives€ 7,00

  • Beetroot with basil mousse € 7,50

    Thinly sliced beetroot filled with cashew-basil mousse. Served with chive oil and a balsamic reduction

  • ‘Butter’ chickpea poppadum € 8,00

    Garam masala spiced chickpea-tofu stew served in a poppadum cup, topped with apple chutney and fresh coriander

  • *** MAIN COURSES ***

  • Chipotle-spiced chestnut mushrooms, black rice and black garlic mousse € 15,00

    Roasted chestnut mushrooms and caramelized onion with chipotle pepper, black bean-black garlic mousse, black rice, apple guacamole, soy sour cream and greens.

  • Tempeh-aubergine burger€ 14,00

    Crispy tempeh goreng, chili-mirin marinated aubergine, coleslaw with ginger-sesame dressing and mayo on a spent grain bun. Served with a broccoli, cashew and chili salad

  • Shiitake ragout pasta€ 12,00

    Shiitake mushroom and tomato ragout with linguini pasta, walnuts and basil.

  • *** DESSERTS ***

  • Chocolate-hazelnut mousse cake € 7,50

    Chocolate-hazelnut mousse cake, chocolate earth and blackcurrant jelly.

  • Orange-saffron crème brulee€ 5,50

  • *** SNACKS ***

  • Vegan bitterballen with Dijon mustard dip€ 5,50

  • Fries with salsa brava and aioli€ 5,00

  • *** FOR KIDS ***

  • Fries with ketchup, cucumber and cherry tomatoes€ 5,50

  • Strawberry-coconut popsicle€ 3,50

  • Nederlands


  • Pompoenhummus en cashew kaas met bostelbrood€ 7,00

  • Bietjes met basilicum mousse € 7,50

    Dun gesneden bietjes gevuld met cashewnoten-basilicum mousse. Geserveerd met bieslookolie en balsamico reductie.

  • ‘Boter’ kikkererwten poppadum € 8,00

    Garam masala gekruide kikkererwten-tofu stoof in een poppadum beker, met daarop appel chutney en verse koriander


  • Chipotle peper gekruide kastanjechampignons, zwarte rijst en zwarte knoflook mousse € 15,00

    Geroosterde kastanje- champignons en gekarameliseerde ui met chipotle peper, zwarte bonen-zwarte knoflook mousse, zwarte rijst, appel guacamole, soja zure room en verse garnering

  • Tempeh-aubergine burger€ 14,00

    Knapperige tempé goreng, chili-mirin gemarineerde aubergine, koolsla met gember-sesam dressing en mayonaise op een bostelbroodje. Geserveerd met broccoli-cashew en chilipeper salade.

  • Shiitake ragout pasta€ 12,00

    Shiitakepaddenstoelen en tomaten ragout met linguini pasta, walnoten en basilicum.

  • *** DESSERTS ***

  • Choco-hazelnoot mousse cake € 7,50

    Chocolade-hazelnoot mousse cake, chocolade aarde en zwarte bessen gelei

  • Sinaasappel-saffraan crème brulée€ 5,50

  • *** SNACKS ***

  • Veganistische bitterballen met Dijon mosterd dip€ 5,50

  • Frietjes met salsa brava en aioli€ 5,00

  • *** VOOR KINDEREN ***

  • Frietjes met ketchup, komkommer en cherry tomaatjes€ 5,50

  • Aardbeien-kokos ijsje€ 3,50

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Make a reservation

To make a reservation for a table in our reataurant, please fill out the form below. You cannot make a normal reservation through the phone or email. If you plan to make a reservation with a group of 10 people or more, please send an email to

Our reservation system stops accepting same day reservations at 15:00. After 15:00, feel free to call the pub to see if we still have space for walk-ins

Please write us in the notes section of the reservation form if you have any dietary restrictions

Contact us

Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch.

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Our craft beer bar and restaurant is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the pub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer craft beer bar and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94
During opening hours, only for bar or restaurant related subjects. Please use the reservation system on our website to make a reservation.

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands

To contact the brewery, please use our contact form. And not the phone number of our bar.