Oproer brews beers that the we want to drink ourselves. We do not follow trends; we experiment and create flavours that we like, often in collaboration with other (international) brewers.

In the Oproer brewpub brewing installation we brew our Lab Series and other experimental beers exclusively for the bar. In our production brewery, situated elsewhere in Utrecht, we focus on brewing our flag-ship beers.

Craft beer bar

In our brewpub you find Oproer beers as well as beers from other good craft breweries around the world. We have 14 taps and provide a wide selection of quality drinks, both with and without alcohol. Read more about it. Be sure to also check out what’s currently on tap.

At Oproer we like to re-use and build things ourselves. In the brewpub and restaurant we’ve used recycled material to build the interior. You can expect a kick-ass, industrial, kind of a rough place that has a soul.


The chefs at Oproer are proud to offer food made with creativity and care. Winner of “Best vegan restaurant of the Netherlands”.
Our choice for ingredients used is plant-based and organic out of a desire to create a conscious approach to how we eat together.

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).

As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

In 2017 we’ve got our 25hl brewing system up and running to keep up with demand. We now have three beers available all the time. Besides these four regulars we have a lot of specials and limited releases available in our brewpub (brewed on our small system) and in a few happy places around the globe. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers. Examples are Oersoep, Brew By Numbers (UK), Buxton (UK), Gigantic (US), Hair Of The Dog (US), Deschutes (US), Base Camp (US), Breakside (US), Fat Heads (US), Insurgente (MEX), Tupiniquim (BRA) and a lot more

Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.
Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

24/7 India Session Ale

Style: India session ale
ABV: 3.9%
IBU: 90
Color: orange

This session IPA is suitable to drink every day of the week, all year long. Easy drinkable and low in alcohol, still full of flavor. Fresh, bitter and really fruity.

Black Flag

Style: Cascadian Dark Ale
ABV: 6.5%
IBU: 75
Color: black

This beer is a hybrid of an IPA and a stout: dark in color, full-bodied, but also chock-full of hop bitterness and flavor.

Refuse/Resist Imperial IPA

Style: Imperial IPA
ABV: 8.5%
IBU: 93
Color: orange

Bam! Here it is. This fruity double IPA is dry and very hoppy. A guaranteed enjoyable experience with a little attitude.

Imperial Oatmeal Stout

Style: Imperial Oatmeal Stout
ABV: 9.5%
IBU: 80
Color: black

Pitch black and heavy, yet velvety. This Imperial Oatmeal Stout is brewed with oats that gives a soft mouth feel. Flavors of chocolate and coffee.

Our food menu

100% plant based and organic. Our menu changes every month.

Our kitchen is open until 21:00. Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

You can make a reservation for tables in the restaurant to have dinner. Please fill in our reservations form below.
Let us know in advance if you plan to visit us with a group of 7 or more people, please fill in our contact form to let us now.

(NF/NV) Nut free/Vrij van noten
(GF/GV) Gluten free/Vrij van gluten

  • English menu


  • Three course menu€ 27.00

    Make your choice of one starter, main course and dessert

  • Three course menu with beer pairing€ 38.00

    Make your choice of one starter, main course and dessert. Comes with a matching Oproer beer with every dish.

  • *** STARTERS ***

  • Roasted pear salad€ 7.50

    Roasted pear, cashew cheese, endive, radicchio and pomegranate seeds served with a hazelnut dressing. (GF)

  • Bok choy dumplings€ 7.50

    Bok choy and shiitake-filled, fried dumplings served with wakame salad. (NF)

  • *** MAIN COURSES ***

  • Portobello burger€ 13.50

    Chipotle pepper-spiced Portobello burger, tomatoes, caramelized onions, and black garlic mayonnaise on a spent grain and sesame bun. Served with oven dried cherry tomato and butter bean salad. (NF) (Gluten-free option available)

  • Lentil loaf and roasted parsnip puree with red wine gravy € 14.50

    Beluga lentil, smoked tofu and sundried tomato loaf with red wine gravy. Roasted parsnip puree, chicory and grapes; with walnut and chive oil.

  • *** DESSERT ***

  • Pumpkin pie€ 7.00

    Pumpkin and cashew cream pie served with bourbon vanilla-coconut mousse and lemon jelly. Collaboration with bakery Zoete Koek

  • *** SNACK ***

  • Seitan chorizo€ 6.00

    Seitan chorizo sausage served with pickled cucumber and red onion relish. (NF)

  • Fries with remoulade sauce€ 5.00

    Hand cut fries with remoulade sauce. (GF)(NF)

  • *** FOR KIDS ***

  • Fries with ketchup and vegetables€ 5.00

    Hand-cut fries with ketchup, cherry tomatoes and cucumber sticks. (GF)(NF)

  • Nederlandstalig menu


  • Driegangenmenu€ 27,00

    Maak een keuze uit een voor-, hoofd- en nagerecht

  • Driegangenmenu met bier arrangement€ 38,00

    Maak een keuze uit een voor-, hoofd- en nagerecht. Bij elke gang een bijpassend Oproer bier.


  • Geroosterde peren salade€ 7,50

    Geroosterde peer, cashew kaas, andijvie, radicchio en granaatappelzaadjes met een hazelnoot dressing. (GV)

  • Paksoi dumplings€ 7,50

    Paksoi en shiitake-gevulde, gebakken dumplings geserveerd met een wakame salade. (NV)


  • Portobello burger€ 13,50

    Chipotle-peper gekruide portobello burger, gekarameliseerde ui, tomaat en zwarte knoflook mayonaise op een bostel-sesam bolletje. Geserveerd met oven gedroogde cherry tomaten en limabonen salade. (NV) (Glutenvrij mogelijk)

  • Linzenbrood met pastinaak puree en rode wijn jus€ 14,50

    Beluga linzen, gerookte tofu en zongedroogde tomaten brood met rode wijn jus, geroosterde pastinaak puree, witlof en druiven; met walnoot en bieslookolie.

  • *** NAGERECHT ***

  • Pompoentaart€ 7,00

    Pompoen en cashewroom taart met bourbon vanille-kokosmousse en citroengelei. Collaboratie met bakkerij Zoete-Koek.

  • *** SNACK ***

  • Seitan chorizo€ 6,00

    Seitan chorizo worst met ingelegde komkommer en rode ui relish. (NV)

  • Frietjes met remouladesaus€ 5,00

    Handgesneden frietjes met remouladesaus. (GV)(NV)

  • *** KINDERMENU ***

  • Frietjes met ketchup en groenten€ 5,00

    Handgesneden frietjes met ketchup, kerstomaten en komkommer staafjes. (GV)(NV)

Make a reservation

You can make a reservation for tables in the restaurant to have dinner. Let us know in advance if you plan to visit us with a group of 7 or more people, please fill in our contact form to let us know.


Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch.

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Our brewpub is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the brewpub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer brewpub and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94 (during opening hours only, please use the reservation system on our website to make a reservation)

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands


Facebook feed

12 hours ago


Vacature Oproer Restaurant – hulp kok/kitchen assistant

Starting time: November 2017

Oproer brewery, brewpub and restaurant is located in Utrecht Zuilen. Our restaurant works with organic and plant-based ingredients and our chefs are proud to offer food made with creativity and care. We use seasonal and fresh ingredients and as the beers of Oproer are constantly evolving, so is our food. Every month we create a new menu for the restaurant.

We are looking for a new member to join our kitchen team. Together with our chefs, you will be in charge of:
- The daily production of the food following recipes and instructions of the chef-cooks
- Preparing dishes in your own area whilst service
- Making sure the kitchen is run according to the HACCP regulations.
- Contributing to the overall tasks that need to be done in the kitchen and the restaurant at large.

Qualifications and requirements:
- Minimum one year of experience as a help cook
- Already acquired knowledge of vegan cuisine or interest in learning more about it
- Passion for creating new dishes and growing in your work
- Proficiency in the English language
- Good communicational skills and team work skills
- Availability to work in the evenings between Wednesday and Sunday

We offer
- Work hours to be agreed upon with the selected candidate
- A salary according to the CAO
- An enthusiastic team to work with
- Space for creativity, growth and own initiative

Interested candidates are encouraged to send a CV to Also for further enquiries for the position, contact this email address.
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Nera Ako znaš nekoga. A i konačno posjeti.

3 days ago


Loud music and good beer! Black Earth Festival - UtrechtWe have one more special guest on Saturday at the Cultureel Centrum Moira: Refuse-Resist, double IPA from our Oproer brewer friends. This should fix some thirsty mouth between loudness and gloOms! ... See moreSee less

Loud music and good beer! Black Earth Festival - Utrecht

Comment on Facebook

Come and check out if the Oproer beers enhances its flavors when exposed to different soundtracks and massive decibel waves! 😉

5 days ago


Come with your colleagues after work to play table tennis in a cozy environment and win free beer!

Vrijdagmiddag BorrelNov 17, 4:00pmOproerCome with your colleagues after work to play table tennis in a cozy environment and win free beer!
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Vrijdagmiddag Borrel
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