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Oproer cares about good, balanced, flavorful beers. We like hops, barrel aging and also experiment with wild yeast, bacteria and fruit. You can buy our beer in a growing amount of places in The Netherlands and in some other countries.

We brew our beer in Utrecht in our production brewery and also in Portland, Oregon (USA). We like to do collabs with our (international) friends.
Feel free to contact us if you want to sell our beer.

Craft beer bar

In the Oproer bar we created a space where everyone (including children) are feeling welcome. Of course we have all Oproer beers on our 14 taps and we provide a wide selection of quality (mostly organic) drinks, both with and without alcohol. Read more about it.

At Oproer we like to upcycle and re-use (second hand) materials and build things ourselves. We want to inspire people to care about the environment, beer and well-being of humans and animals. Be sure to visit our big outside biergarten!


The chefs at Oproer are proud to offer food made with creativity and care.
Our ingredients are organic out of care and concern for how our food is grown. They are also plant-based for the benefit of the environment and animals

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).
As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

We have a 25hl brewing system and a growing amount of beers available in kegs (20l) and bottles (33cl) all the time. Besides these regulars we have a lot of specials and limited releases. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers, check them out here.
Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.

Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

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Our food menu

100% plant based and organic, fresh and local ingredients where we can. Our menu changes every month.

Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00. The snack menu is available always during opening hours.

Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

To make a reservation for a table in our restaurant, please fill out our online reservation form.

You cannot make a normal reservation through the phone or email.

If you plan to make a reservation with a group of 10 or more, please use our contact form.

Our reservation system stops accepting same day reservations at 15:00. After 15:00, feel free to call the pub to see if we still have space for walk-ins.
Please write us in the notes section of the reservation form if you have any dietary restrictions

  • English

  • *** STARTERS ***

  • Spent grain bread€ 7,00

    Cannellini bean hummus, oven dried cherry tomatoes, cashew cheese, spent grain bread and Kalamata olives.

  • Yacón salad€ 7,50

    Thinly sliced yacón, little gem, caramelized nuts, almond ricotta and maple syrup dressing.

  • Miso glazed aubergine€ 8,00

    Roasted, miso glazed aubergine served with crispy rye bread, gochujang-carrot sauce and Napa cabbage with ginger.

  • *** MAIN COURSES ***

  • Crispy ‘smashed’ potatoes, tempeh and broccolini€ 14,50

    Lemon-curry spiced, oven roasted ‘smashed’ potatoes, broccolini and crispy tempeh served with lime-yoghurt sauce and mango salsa.

  • Lentil-seitan sloppy joe€ 14,00

    Hearty beluga lentil and seitan-lupin stew on a spent grain bun, topped with celeriac remoulade. Served with roasted beetroot and fresh horseradish.

  • Linguine cashew e pepe€ 12,50

    Linguine pasta with cashew and black pepper cream sauce. Topped with crispy oyster mushrooms and parsley.

  • *** DESSERTS ***

  • Baklava, lemon mousse and vanilla ice cream€ 7,50

    Pecan baklava, lemon mousse, vanilla ice cream and Cointreau syrup.

  • Panna cotta with forest fruit sauce€ 5,50

  • *** SNACKS ***

  • Vegan bitterballen with Dijon mustard dip€ 5,50

  • Fries with salsa brava and aioli€ 5,00

  • *** FOR KIDS ***

  • Strawberry-coconut popsicle€ 3,50

  • Fries with ketchup, cucumber and cherry tomatoes€ 5,50

  • Nederlands


  • Bostelbrood€ 7,00

    Cannellini bonen hoemoes, in de oven gedroogde cherry tomaten, cashew kaas, bostelbrood en Kalamata olijven.

  • Yacón salade€ 7,50

    Dungesneden yacón, little gem, gekarameliseerde noten, amandel ricotta en ahornsiroop dressing.

  • Miso geglaceerde aubergine€ 8,00

    Geroosterde aubergine met miso glazuur, knapperig roggebrood, gochujang-wortel saus en Chinese kool met gember.


  • Oven geroosterde krieltjes, tempé en bimi€ 14,50

    Geroosterde citroen kerrie aardappeltjes, bimi en tempé manis. Geserveerd met limoen yoghurtsaus en mango salsa.

  • Linzen-seitan sloppy joe€ 14,00

    Hartige beluga linzen en seitan-lupine stoof met knolselderij remoulade op een bostelbroodje. Geserveerd met geroosterde rode bieten en verse mierikswortel.

  • Linguine cashew e pepe€ 12,50

    Linguine pasta met cashewnoten en zwarte peper roomsaus. Daarop knapperige oesterzwammen en peterselie.

  • *** DESSERTS ***

  • Baklava, citroenmousse en vanille ijs€ 7,50

    Pecannoten baklava, citroenmousse, vanille ijs en Cointreau siroop.

  • Panna cotta met bosbessen saus€ 5,50

  • *** SNACKS ***

  • Veganistische bitterballen met Dijon mosterd dip€ 5,50

  • Frietjes met salsa brava en aioli€ 5,00

  • *** VOOR KINDEREN ***

  • Frietjes met ketchup, komkommer en cherry tomaatjes€ 5,50

  • Aardbeien-kokos ijsje€ 3,50

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Contact us

Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch.

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Our craft beer bar and restaurant is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the pub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer craft beer bar and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94
During opening hours, only for bar or restaurant related subjects. Please use the reservation system on our website to make a reservation.

Opening hours
Monday and Tuesday: Closed
Wednesday and Thursday: 17:00 – 23:00
Friday: 17:00 – 00:00
Saturday: 15:00 – 00:00
Sunday: 15:00 – 22:00

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands

To contact the brewery, please use our contact form. And not the phone number of our bar.

Facebook feed

2 hours ago


Nieuwe viltjes! Nu op veler verzoek met beschrijfbare achterkant. Soort van. Dus. Bijbehorende Oproer bieren ook verkrijgbaar.

#bier #viltjes #unicorns #oproer #craftbeer #coasters #Utrecht
... See moreSee less

Nieuwe viltjes! Nu op veler verzoek met beschrijfbare achterkant. Soort van. Dus. Bijbehorende Oproer bieren ook verkrijgbaar.#bier #viltjes #unicorns #oproer #craftbeer #coasters #Utrecht


Comment on Facebook

Voor alle revolutionaire plannen! ✊🏽

Die robot heb ik ook nog:) Van de Fisher Price Maanauto:)


4 days ago


Hij is er weer: IJzerhard IPA!
Deze session IPA van 4,3% met verveine, is gemaakt samen met Grand Hotel Karel V. En ja, hij smaakt heerlijk! 🍻
... See moreSee less

Hij is er weer: IJzerhard IPA!
Deze session IPA van 4,3% met verveine, is gemaakt samen met Grand Hotel Karel V. En ja, hij smaakt heerlijk! 🍻
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