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Brewery

Oproer cares about good, balanced, flavorful beers. We like hops, barrel aging and also experiment with wild yeast, bacteria and fruit. You can buy our beer in a growing amount of places in The Netherlands and in some other countries.

We brew our beer in Utrecht in our production brewery and also in Portland, Oregon (USA). We like to do collabs with our (international) friends.
Feel free to contact us if you want to sell our beer.

Craft beer bar

In the Oproer bar we created a space where everyone (including children) are feeling welcome. Of course we have all Oproer beers on our 14 taps and we provide a wide selection of quality (mostly organic) drinks, both with and without alcohol. Read more about it.

At Oproer we like to upcycle and re-use (second hand) materials and build things ourselves. We want to inspire people to care about the environment, beer and well-being of humans and animals. Be sure to visit our big outside biergarten!

Restaurant

The chefs at Oproer are proud to offer food made with creativity and care.
Our ingredients are organic out of care and concern for how our food is grown. They are also plant-based for the benefit of the environment and animals

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).
As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

We have a 25hl brewing system and a growing amount of beers available in kegs (20l) and bottles (33cl) all the time. Besides these regulars we have a lot of specials and limited releases. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers, check them out here.
Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.

Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

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Our food menu

100% plant based and organic, fresh and local ingredients where we can. Our menu changes every month.

Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00.

The snack menu is available always during opening hours.

Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

To make a reservation for a table in our restaurant, please fill out the reservation form below. You cannot make a normal reservation through the phone or email.
If you plan to make a reservation with a group of 10 or more, please send an email to brewpub@oproerbrouwerij.nl or use our contact form.
  • English

  • *** THREE COURSE MENU ***

  • Three course menu€ 28,00

    Make your choice of one starter, main course and dessert

  • *** STARTERS ***

  • Pumpkin hummus and cashew cheese with spent grain bread€ 6,50

  • Remoulade salad with smoked carrot€ 7,50

    Creamy, steamed celeriac and pickled cucumber salad topped with salt-baked, smoked carrot, caper berries and rye bread crostini.

  • Cavolo Nero polenta with Romesco sauce€ 8,00

    Oven roasted Cavolo Nero polenta, caramelized shallots, Romesco sauce, parsnip chips, balsamic reduction.

  • *** MAIN COURSES ***

  • Seitan-Portobello roulade€ 14,75

    Portobello mushroom and smoked tofu-filled, seitan-lupine roulade. Gravy, potato puree, white wine braised black salsify and Brussel sprouts, red cabbage sauerkraut with black currants.

  • Tempeh-aubergine burger€ 13.50

    Crispy tempeh goreng, chili-mirin marinated aubergine, coleslaw with ginger-sesame dressing and mayo on a spent grain bun. Served with broccoli-cashew-chili salad.

  • *** DESSERTS ***

  • Sticky toffee pudding€ 7,50

    Date pudding, toffee sauce, vanilla ice cream, sugared cranberries.

  • Orange-saffron crème brulee€ 5,50

  • *** SNACKS ***

  • Fried black bean balls€ 6,00

    Served with roasted bell pepper-chipotle mayo

  • Vegan bitterballen with Dijon mustard dip€ 5,00

  • Fries with salsa brava and aioli€ 4,50

  • *** FOR KIDS ***

  • Fries with ketchup, cucumber and cherry tomatoes€ 5,00

  • Strawberry-coconut popsicle€ 3,50

  • Nederlands

  • *** DRIEGANGENMENU ***

  • Driegangenmenu€ 28,00

    Maak een keuze uit een voor-, hoofd- en nagerecht

  • *** VOORGERECHTEN ***

  • Pompoenhummus en cashew kaas met bostelbrood€ 6,50

  • Remoulade salade met gerookte wortel€ 7,50

    Romige, gestoomde knolselderij en augurken salade met als topping zoutgebakken, gerookte wortelen, kapperappeltjes en roggebrood crostini.

  • Palmkool polenta met Romesco saus€ 8,00

    Geroosterde palmkool polenta, gekarameliseerde sjalotten, Romesco saus, pastinaak chips, balsamico reductie.

  • *** HOOFDGERECHTEN ***

  • Seitan-Portobello roulade€ 14,75

    Portobello paddenstoel en gerookte tofu gevulde seitan lupine roulade. Jus, aardappelpuree, witte wijn gestoofde schorseneren en spruitjes, rode zuurkool met zwarte bessen.

  • Tempeh-aubergine burger€ 13,50

    Knapperige tempeh goreng, chili-mirin gemarineerde aubergine, koolsla met gember-sesam dressing en mayonaise op een bostelbroodje. Geserveerd met broccoli-cashew-chilipeper salade.

  • *** DESSERTS ***

  • Sticky toffee pudding€ 7,50

    Dadelpudding, toffee saus, vanille ijs, gesuikerde cranberries.

  • Sinaasappel-saffraan crème brulée€ 5,50

  • *** SNACKS ***

  • Gefrituurde zwarte bonen ballen€ 6,00

    Gefrituurde zwarte bonen ballen met geroosterde paprika -chipotle peper mayonaise

  • Veganistische bitterballen met Dijon mosterd dip€ 5,00

  • Frietjes met salsa brava en aioli€ 4,50

  • *** VOOR KINDEREN ***

  • Frietjes met ketchup, komkommer en cherry tomaatjes€ 5,00

  • Aardbeien-kokos ijsje€ 3,50

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Make a reservation

To make a reservation for a table in our reataurant, please fill out the form below. You cannot make a normal reservation through the phone or email. If you plan to make a reservation with a group of 10 people or more, please send an email to brewpub@oproerbrouwerij.nl

Our reservation system stops accepting same day reservations at 15:00. After 15:00, feel free to call the pub to see if we still have space for walk-ins

Please write us in the notes section of the reservation form if you have any dietary restrictions

Contact us

Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch.

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Locations

Our craft beer bar and restaurant is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the pub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer craft beer bar and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94
During opening hours, only for bar or restaurant related subjects. Please use the reservation system on our website to make a reservation.

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands

To contact the brewery, please use our contact form. And not the phone number of our bar.


Facebook feed

1 week ago

Oproer

Onze chefs hebben samen met Meneer Smakers een nieuwe burger ontwikkeld!

"Oma Oproer" is een veganistische burger gemaakt van zwarte bonen, gerookte jalapéno en rode bieten. Als topping gegrilde aubergine en paprika, avocado en teriyaki mayonaise.

Verkrijgbaar bij Meneer Smakers. Omdat het een burgerspecial is, kun je er de Oproer I.P.Awesome bij drinken!
... See moreSee less

Onze chefs hebben samen met Meneer Smakers een nieuwe burger ontwikkeld!Oma Oproer is een veganistische burger gemaakt van zwarte bonen, gerookte jalapéno en rode bieten. Als topping gegrilde aubergine en paprika, avocado en teriyaki mayonaise.Verkrijgbaar bij Meneer Smakers. Omdat het een burgerspecial is, kun je er de Oproer I.P.Awesome bij drinken!

 

Comment on Facebook

Is ie alleen bij oproer verkrijgbaar of ook bij meneer smakers? ♥️

Waarom niet opa?

Margo let's go!

Solanyi van Solingen omg there is a meneer smakers close to me lets go <3

Oooh yes! Een lekkere burger bij Smakers, ik ga proeven :D

Ziet er erg smakelijk uit

Oh yes!! Ik weet wat ik zondag eet 👍🏻

Dat wordt snel weer eens richting Utrecht

Angelique Leijenaar Utrecht is echt de place to be!

Elsa Eikema, wanneer gingen wij een keer uit eten?

Christoffer gaan is hebben! (minus the avo)

Annefleur Schut moment dat ik naar je toe kom gaan we hier naar toe!

Klinkt erg goed!

Thijs van Lankveld deze wil ik best eens proberen. Ondanks mijn burger-haat

Rens Slager nieuwe voor je

Jet Groenendijk

Myrza Bossenbroekoeeh snel proberen?

Lucas Nieuwenhuis 🤭

Evangelos Kioutousis

Roosmarijn

Pauline Duyker 🤤

Tijmen Hoekstra when are we goin back because I gotta have this

Anco de Graaf😋

Bert Scheer

Frits

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