Brewery

Oproer brews beers that the we want to drink ourselves. We do not follow trends; we experiment and create flavours that we like, often in collaboration with other (international) brewers.

In the Oproer brewpub brewing installation we brew our Lab Series and other experimental beers exclusively for the bar. In our production brewery, situated elsewhere in Utrecht, we focus on brewing our flag-ship beers.

Craft beer bar

In our brewpub you find Oproer beers as well as beers from other good craft breweries around the world. We have 14 taps and provide a wide selection of quality drinks, both with and without alcohol. Read more about it. Be sure to also check out what’s currently on tap.

At Oproer we like to re-use and build things ourselves. In the brewpub and restaurant we’ve used recycled material to build the interior. You can expect a kick-ass, industrial, kind of a rough place that has a soul.

Restaurant

The chefs at Oproer are proud to offer food made with creativity and care. Winner of “Best vegan restaurant of the Netherlands”.
Our choice for ingredients used is plant-based and organic out of a desire to create a conscious approach to how we eat together.

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).

As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

In 2017 we’ve got our 25hl brewing system up and running to keep up with demand. We now have three beers available all the time. Besides these four regulars we have a lot of specials and limited releases available in our brewpub (brewed on our small system) and in a few happy places around the globe. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers. Examples are Oersoep, Brew By Numbers (UK), Buxton (UK), Gigantic (US), Hair Of The Dog (US), Deschutes (US), Base Camp (US), Breakside (US), Fat Heads (US), Insurgente (MEX), Tupiniquim (BRA) and a lot more

Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.
Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

24/7 India Session Ale

Style: India session ale
ABV: 3.9%
IBU: 90
Color: orange

This session IPA is suitable to drink every day of the week, all year long. Easy drinkable and low in alcohol, still full of flavor. Fresh, bitter and really fruity.

Black Flag

Style: Cascadian Dark Ale
ABV: 6.5%
IBU: 75
Color: black

This beer is a hybrid of an IPA and a stout: dark in color, full-bodied, but also chock-full of hop bitterness and flavor.

Refuse/Resist Imperial IPA

Style: Imperial IPA
ABV: 8.5%
IBU: 93
Color: orange

Bam! Here it is. This fruity double IPA is dry and very hoppy. A guaranteed enjoyable experience with a little attitude.

Imperial Oatmeal Stout

Style: Imperial Oatmeal Stout
ABV: 9.5%
IBU: 80
Color: black

Pitch black and heavy, yet velvety. This Imperial Oatmeal Stout is brewed with oats that gives a soft mouth feel. Flavors of chocolate and coffee.

Our food menu

100% plant based and organic. Our menu changes every month.

Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00.

The snack menu is available always during opening hours.

Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

To make a reservation for a table in our restaurant, please fill out the reservation form below. You cannot make a normal reservation through the phone or email.
If you plan to make a reservation with a group of 10 or more, please send an email to brewpub@oproerbrouwerij.nl

(NF/NV) Nut free/Vrij van noten
(GF/GV) Gluten free/Vrij van gluten

  • English menu

  • *** THREE COURSE MENU ***

  • Three course menu€ 28.00

    Make your choice of one starter, main course and dessert

  • Three course menu with beer pairing€ 38.00

    Make your choice of one starter, main course and dessert. Comes with a matching Oproer beer with every dish.

  • *** STARTERS ***

  • Nettle dumplings€ 8,00

    Nettle, spring onion and fermented tofu stuffed, pan-fried rye dumplings. Served with a cranberry dip, horseradish mayonnaise and chervil oil.

  • Smoked tempeh and beer potato timbale€ 8,00

    A timbale of roasted, smoked tempeh and potatoes stewed in Oproer Pilsner. Served with rosemary-garlic mayonnaise, parsley foam and courgette spirals.

  • *** MAIN COURSES ***

  • Aubergine involtini with fregola sarda€ 14.50

    Shiitake ragout-filled aubergine pockets served with oven-baked almond cheese and pearl pasta with cherry tomatoes, Kalamata olives and parsley-garlic oil.

  • Tempe kimchi burger€ 13.50

    Sambal goreng tempeh, fresh kimchi and mayonnaise on a spent grain bun. Served with a chili-ginger spiced broccoli salad.

  • *** DESSERT ***

  • Coconut panna cotta with rhubarb compote€ 7.00

    Coconut panna cotta and almond halva with a rhubarb compote.

  • *** SNACK ***

  • Bread selection€ 7,50

    A selection of spent grain breads with cashew cream cheese, leek pâté, olive oil, salt and za’atar.

  • Fries with remoulade sauce€ 5.00

    Hand cut fries with remoulade sauce. (GF)(NF)

  • *** FOR KIDS ***

  • Fries with ketchup and vegetables€ 5.00

    Hand-cut fries with ketchup, cherry tomatoes and cucumber sticks. (GF)(NF)

  • Nederlandstalig menu

  • *** DRIEGANGENMENU ***

  • Driegangenmenu€ 28,00

    Maak een keuze uit een voor-, hoofd- en nagerecht

  • Driegangenmenu met bier arrangement€ 38,00

    Maak een keuze uit een voor-, hoofd- en nagerecht. Bij elke gang een bijpassend Oproer bier.

  • *** VOORGERECHTEN ***

  • Brandnetel dumplings€ 8,00

    Brandnetel, bosui en gefermenteerde tofu in gebakken rogge dumplings. Geserveerd met een cranberry dipsaus, mierikswortel mayonaise en kervelolie.

  • Gerookte tempé en bier-aardappel timbaaltje€ 8,00

    Een timbaaltje van geroosterde, gerookte tempé met in Oproer Pilsner gekookte aardappels. Daarbij rozemarijn-knoflook mayonaise, peterselie schuim en courgette spiralen.

  • *** HOOFDGERECHTEN ***

  • Aubergine involtini met fregola sarda€ 14,50

    Shiitake ragout gevulde aubergine flapjes met amandelkaas uit de oven, parel pasta met cherry tomaten, Kalamata olijven en peterselie-knoflook olie.

  • Tempe kimchi burger€ 13,50

    Sambal goreng tempé, verse kimchi en mayonaise op een bostelbroodje. Daarbij een broccoli salade met een gember-pepertjes dressing.

  • *** NAGERECHT ***

  • Kokos panna cotta met rabarber compote€ 7,00

    Kokos panna cotta met amandel halva en rabarber compote.

  • *** SNACK ***

  • Broodplankje€ 7,50

    Verschillende bostelbroden met cashew roomkaas, prei paté, olijfolie, zout en za’atar

  • Frietjes met remouladesaus€ 5,00

    Handgesneden frietjes met remouladesaus. (GV)(NV)

  • *** KINDERMENU ***

  • Frietjes met ketchup en groenten€ 5,00

    Handgesneden frietjes met ketchup, kerstomaten en komkommer staafjes. (GV)(NV)

Make a reservation

To make a reservation for a table in our reataurant, please fill out the form below. You cannot make a normal reservation through the phone or email. If you plan to make a reservation with a group of 10 people or more, please send an email to brewpub@oproerbrouwerij.nl

Our reservation system stops accepting same day reservations at 15:00. After 15:00, feel free to call the pub to see if we still have space for walk-ins

Please write us in the notes section of the reservation form if you have any dietary restrictions

Contact

Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch. It is not possible to make a reservation through our contact form

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Locations

Our brewpub is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the brewpub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer brewpub and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94 (during opening hours only, please use the reservation system on our website to make a reservation)

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands

Impression

Facebook feed

5 hours ago

Oproer

Nog een paar nachtjes slapen....

Na de Dark Storm Bourbon BA komt volgende week de Dark Storm Rioja BA. Liefst 9 maanden heeft het erin gezeten.

Beperkte oplage en op = op.

Email sales@oproerbrouwerij.nl voor orders.
... See moreSee less

Nog een paar nachtjes slapen....

Na de Dark Storm Bourbon BA komt volgende week de Dark Storm Rioja BA. Liefst 9 maanden heeft het erin gezeten.

Beperkte oplage en op = op.

Email sales@oproerbrouwerij.nl voor orders.

 

Comment on Facebook

Farah!! Paul Tim Wouter

3 days ago

Oproer

Wat een mooi weer
Wat een mooi festival
En wat een mooi Oproer bier hier op Kannen & Kruiken in Zwolle.
... See moreSee less

Wat een mooi weer
Wat een mooi festival
En wat een mooi Oproer bier hier op Kannen & Kruiken in Zwolle.

 

Comment on Facebook

Hij was idd Awsome! 👌🏻🍺😋

4 days ago

Oproer

Heerlijk weer dus er is veel zin in onze bieren op het Kannen & Kruiken festival in Zwolle.

Wat is er nou fijner dan een koude 24/7 of I.P.Awesome met dit warme weer.
... See moreSee less

Heerlijk weer dus er is veel zin in onze bieren op het Kannen & Kruiken festival in Zwolle. 

Wat is er nou fijner dan een koude 24/7 of I.P.Awesome met dit warme weer.
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