Brewery

Oproer brews beers that the we want to drink ourselves. We do not follow trends; we experiment and create flavours that we like, often in collaboration with other (international) brewers.

In the Oproer brewpub brewing installation we brew our Lab Series and other experimental beers exclusively for the bar. In our production brewery, situated elsewhere in Utrecht, we focus on brewing our flag-ship beers.

Craft beer bar

In our brewpub you find Oproer beers as well as beers from other good craft breweries around the world. We have 14 taps and provide a wide selection of quality drinks, both with and without alcohol. Read more about it. Be sure to also check out what’s currently on tap.

At Oproer we like to re-use and build things ourselves. In the brewpub and restaurant we’ve used recycled material to build the interior. You can expect a kick-ass, industrial, kind of a rough place that has a soul.

Restaurant

The chefs at Oproer are proud to offer food made with creativity and care. Winner of “Best vegan restaurant of the Netherlands”.
Our choice for ingredients used is plant-based and organic out of a desire to create a conscious approach to how we eat together.

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).

As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

In 2017 we’ve got our 25hl brewing system up and running to keep up with demand. We now have three beers available all the time. Besides these four regulars we have a lot of specials and limited releases available in our brewpub (brewed on our small system) and in a few happy places around the globe. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers. Examples are Oersoep, Brew By Numbers (UK), Buxton (UK), Gigantic (US), Hair Of The Dog (US), Deschutes (US), Base Camp (US), Breakside (US), Fat Heads (US), Insurgente (MEX), Tupiniquim (BRA) and a lot more

Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.
Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

24/7 India Session Ale

Style: India session ale
ABV: 3.9%
IBU: 90
Color: orange

This session IPA is suitable to drink every day of the week, all year long. Easy drinkable and low in alcohol, still full of flavor. Fresh, bitter and really fruity.

Black Flag

Style: Cascadian Dark Ale
ABV: 6.5%
IBU: 75
Color: black

This beer is a hybrid of an IPA and a stout: dark in color, full-bodied, but also chock-full of hop bitterness and flavor.

Refuse/Resist Imperial IPA

Style: Imperial IPA
ABV: 8.5%
IBU: 93
Color: orange

Bam! Here it is. This fruity double IPA is dry and very hoppy. A guaranteed enjoyable experience with a little attitude.

Imperial Oatmeal Stout

Style: Imperial Oatmeal Stout
ABV: 9.5%
IBU: 80
Color: black

Pitch black and heavy, yet velvety. This Imperial Oatmeal Stout is brewed with oats that gives a soft mouth feel. Flavors of chocolate and coffee.

Our food menu

100% plant based and organic. Our menu changes every month.

Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00.

The snack menu is available always during opening hours.

Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

You can make a reservation for tables in the restaurant to have dinner. Please fill in our reservations form below.
Let us know in advance if you plan to visit us with a group of 7 or more people, please fill in our contact form to let us now.

(NF/NV) Nut free/Vrij van noten
(GF/GV) Gluten free/Vrij van gluten

  • English menu

  • *** THREE COURSE MENU ***

  • Three course menu€ 28.00

    Make your choice of one starter, main course and dessert

  • Three course menu with beer pairing€ 38.00

    Make your choice of one starter, main course and dessert. Comes with a matching Oproer beer with every dish.

  • *** STARTERS ***

  • Jerusalem artichoke salad€ 8,00

    Roasted Jerusalem artichoke, leek and Brussels sprouts served on a bed of little gem with a Caesar salad dressing.

  • Tempeh & nori tempura€ 8,00

    Tempura of tempeh wrapped in nori with a caper-wasabi dip accompanied by layered daikon and cucumber with a red miso dressing.

  • *** MAIN COURSES ***

  • Winter soup€ 14.50

    Thick, tomato-vegetable-spelt broth with mushroom-lentil balls, a red wine reduction, sautéed spinach and fresh vegetable shavings.

  • Chili-tofu burger€ 13.50

    Chili-ginger marinated, crunchy fermented tofu, freshly pickled cucumber and chili mayo on a spent grain bun. Served with carrot and cabbage salad, roasted pineapple and peanut sauce

  • *** DESSERT ***

  • Sticky toffee pudding€ 7.00

    Date sponge cake with toffee sauce, sour cream foam and frozen cranberries.

  • *** SNACK ***

  • Bread selection€ 7,50

    A selection of spent grain breads with cashew cream cheese, leek pâté, olive oil, salt and za’atar.

  • Fries with remoulade sauce€ 5.00

    Hand cut fries with remoulade sauce. (GF)(NF)

  • *** FOR KIDS ***

  • Fries with ketchup and vegetables€ 5.00

    Hand-cut fries with ketchup, cherry tomatoes and cucumber sticks. (GF)(NF)

  • Nederlandstalig menu

  • *** DRIEGANGENMENU ***

  • Driegangenmenu€ 28,00

    Maak een keuze uit een voor-, hoofd- en nagerecht

  • Driegangenmenu met bier arrangement€ 38,00

    Maak een keuze uit een voor-, hoofd- en nagerecht. Bij elke gang een bijpassend Oproer bier.

  • *** VOORGERECHTEN ***

  • Aardpeer salade€ 8,00

    Geroosterde aardpeer, prei en spruitjes op een bedje Little gem met een Caesar salad dressing

  • Tempé & nori tempura€ 8,00

    Tempura van in nori gewikkelde tempé met een kappertjes-wasabi dip. Daarbij: gelaagde daikon en komkommer met een rode miso dressing.

  • *** HOOFDGERECHTEN ***

  • Winterse soep € 14,50

    Stevig gevulde, tomaat-groenten-spelt soep met paddenstoelen-linzen balletjes, rode wijn saus, gesauteerde spinazie en vers geschaafde groenten.

  • Pittige tofuburger€ 13,50

    Knapperige, gefermenteerde, gember-pepertjes gemarineerde tofu met komkommer op zuur en pepertjes mayonaise op een bostelbroodje. Geserveerd met een wortel-koolsalade, geroosterde ananas en pindasaus

  • *** NAGERECHT ***

  • Karamel cake€ 7,00

    Dadel sponge cake met karamel saus, zure room schuim en bevroren veenbessen.

  • *** SNACK ***

  • Broodplankje€ 7,50

    Verschillende bostelbroden met cashew roomkaas, prei paté, olijfolie, zout en za’atar

  • Frietjes met remouladesaus€ 5,00

    Handgesneden frietjes met remouladesaus. (GV)(NV)

  • *** KINDERMENU ***

  • Frietjes met ketchup en groenten€ 5,00

    Handgesneden frietjes met ketchup, kerstomaten en komkommer staafjes. (GV)(NV)

Make a reservation

You can make a reservation for tables in the restaurant to have dinner. Please let us know in advance if you have dietary restrictions. If you plan to visit us with a group of 7 or more people, please fill in our contact form to let us know.

Contact

Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch.

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Locations

Our brewpub is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the brewpub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer brewpub and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94 (during opening hours only, please use the reservation system on our website to make a reservation)

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands

Impression

Facebook feed

5 days ago

Oproer

Next Saturday our friendly new neighbors are opening their film cafe!. Oproer beers on draft, movies and dancing. See you there!

Official Opening FilmcaféFeb 17, 8:00pmFilmcaféWe zijn nu nog druk bezig met de verbouwing maar nog één maandje en dan vindt de officiële opening plaats van het Filmcafé. En dat gaan we vieren! Om 20:00 uur beginnen we met een borrel, gevolgd door een korte film en we sluiten af met heel veel Jazz, Soul, Funk en Disco!

Wat?
Filmcafe!
Wanneer?
17 februari 2018!
Hoelaat?
20u-04u
Waar?
CAB-Rondom 90A!
Hoe?
Borrel, korte film en daarna partyyy!
Entree?
Bende gek!
... See moreSee less

Official Opening Filmcafé

6 days ago

Oproer

Today in the brewpub: superfresh 24/7 session IPA. Kegged last Monday! ... See moreSee less

Today in the brewpub: superfresh 24/7 session IPA. Kegged last Monday!

6 days ago

Oproer

Just a friendly reminder of our chocolate tasting event tonight!
We still have space for people making last minute plans <3

Oproer Valentines Day Chocolate TastingFeb 14, 8:00pmOproerDo you love chocolate and want to celebrate Valentines day the vegan way? Then you are in luck...

For 12 euros, we offer a tasting of:
-Cacao Jenever
-Let's CEAUX Mesjokke: Cacao Steam Ale
-D.A.R.C. Angel Domtoren x2

This chocolate is made by Mesjokke, a company that has an ethical vision for great artesian chocolate.

For more information over the chocolate, you can check out their webpage here: www.choxplore.nl/en/

One of the chocolate explorers from Mesjokke will be present at the tasting with several varieties of chocolate for you chocolate enthusiasts to experience!

Please make a reservation for the pairing by sending an email to:
laurel@oproerbrouwerij.nl

If you wish to have dinner at Oproer before the pairing, please make a reservation online via our website: www.oproerbrouwerij.nl/
... See moreSee less

Oproer Valentines Day Chocolate Tasting
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