Brewery

The creativity of the Oproer brewers makes our beer worth drinking. Oproer is doing everything the Do It Yourself-way, constantly experimenting with flavors. We are making beers that we want to drink and are not following trends. We make trends.

The Oproer brewery is formed by two Dutch breweries you might know: Rooie Dop and RUIG Bier. Both of them cease to exist and are resurrected as Oproer!

Brewpub

In our brewpub you will find all Oproer beers and collaboration beers as well as beer from other good breweries around the world. 10+ taps and 30+ bottle selection. We focus on bringing you a quality selection of beer, jenever (Dutch gin) and wine. And of course non-alcohol drinks like fair chain coffee, good tea, various organic juices and soda’s.

Oproer stands for independance. To build our place, we’ve tried to recycle as much stuff from the brewery as we could. Expect a kick-ass, industrial, kinda rough place that has a soul.

Vegan restaurant

Oproer loves good food. From bar food to a three course menu.
Our dishes reflect our chefs’ varied backgrounds, combining flavours in unexpected ways to create inspiring combinations. We have a new menu every month. Oproer’s beers constantly evolve and so does the food.

All our food is plant based and organic. We collaborate with De Korenmaat, an organic shop from Zeist that sources our ingredients from local farmers. Oproer’s bread is made from the brewing process’ spent grains by the Brakkerij (bostelbrood).

Our food menu

100% Vegan and organic. Our menu changes every month.

The restaurant is part of the brewpub, so no separate tables for dinner only. Just come in, have a drink and order your meal at the bar.
You can’t make reservations, but please let us know in advance if you plan to visit us with a group of 8 or more people. Fill in our contact form to let us now.

Our kitchen is open from 15:00 to 21:00. Check our Facebook page for information about upcoming events or opening hours during holidays.

  • English menu

  • *** SNACKS ***

  • Sweet potato spring rolls€ 4,00

    With chili-ginger dip.

  • Pickled vegetables€ 6,00

    With lemon veganaise and bread with Puy lentil pâté.

  • Snack selection€ 9,00

    Pickled vegetables with lemon veganaise and bread with Puy lentil pâté.Sweet potato spring rolls with chili-ginger dip.

  • *** MAIN COURSES ***

  • Heart of glass€ 8,00

    Rice noodles, edamame beans and crunchy vegetables with a ginger-lime marinade.

  • Hey Joe€ 11,00

    Thick gravy featuring smoked seitan and green bell pepper on a burger bun. Garnished with creamy coleslaw.

  • Summertime blues€ 12,50

    Seasonal-vegetable lasagne with saffron Béchamel and smoked tofu, served with a roasted Portobello mushroom and grilled eggplant with parsley and lemon dressing.

  • *** DESSERT ***

  • La Isla Bonita€ 5,50

    Coconut cake with vanilla and lime mousse, accompanied by crème de cassis and pineapple sauce.

  • *** FOR KIDS ***

  • Kids menu€ 5,00

    Roasted baby potatoes, cherry tomatoes and cucumber with veganaise.

  • Nederlandstalig menu

  • *** SNACKS ***

  • Zoete aardappel loempia’s€ 4,00

    Met chili-gember dip.

  • Ingelegde groenten€ 6,00

    Met citroen veganaise en brood met een Puy linzen paté.

  • Snack selectie€ 9,00

    Ingelegde groenten met citroen veganaise en brood met een Puy linzen paté. Zoete aardappel loempia’s met chili-gember dip.

  • *** HOOFDGERECHTEN ***

  • Heart of glass€ 8,00

    Rijstnoedels, sojabonen en knapperige groenten in een gember-limoen marinade.

  • Hey Joe€ 11,00

    Dikke jus met gerookte seitan en groene paprika op een broodje. Gegarneerd met een romige koolsla.

  • Summertime blues€ 12,50

    Zomerse groenten lasagne met saffraan Bechamel en gerookte tofu, geserveerd met geroosterde Portobello en gegrilde aubergine met een peterselie-citroen dressing.

  • *** DESSERT ***

  • La Isla Bonita€ 5,50

    Kokoscake met vanille-limoen mousse, crème de cassis en ananassaus.

  • *** KINDERMENU ***

  • Kindermenu€ 5,00

    Geroosterde krieltjes, cherry tomaten en komkommer met veganaise.

Impression

Location

We are located at the CAB-Rondom 90A in Utrecht. Next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. But you can also park for free in front of the brewpub.

We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Contact

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Feel free to contact us. We will reply as soon as we can.

The restaurant is part of the brewpub, so no separate tables for dinner only. Just come in, have a drink and order your meal at the bar.
You can’t make reservations, but please let us know in advance if you plan to visit us with a group of 8 or more people. Fill in our contact form to let us now.

Facebook feed

Vanaf vandaag meten we met twee maten.... ... See moreSee less

Vanaf vandaag meten we met twee maten....

Oproer shared Rechtstreex Utrecht's post.

We zijn trots dat onze bieren nu ook te bestellen zijn via Rechtstreex Utrecht.

Rechtstreex is een erg cool initiatief met een assortiment met producten van o.a. tuinders, kaasmakers, brouwers, (melk)veehouders, imkers en bakkers binnen een straal van 50 km rijden van de Utrechtse binnenstad!

Check:
www.rechtstreex.nl/boeren/11935/oproer
... See moreSee less

Bijzondere biertjes van Oproer! Vanaf deze week kun je via Rechtstreex genieten van nieuwe speciaalbiertjes van de gloednieuwe brouwerij Oproer uit Zuilen. Oproer experimenteert met spannende en crea...

We zijn trots dat onze bieren nu ook te bestellen zijn via Rechtstreex Utrecht. 

Rechtstreex is een erg cool initiatief met een assortiment met producten van o.a. tuinders, kaasmakers, brouwers, (melk)veehouders, imkers en bakkers binnen een straal van 50 km rijden van de Utrechtse binnenstad!

Check: 
https://www.rechtstreex.nl/boeren/11935/oproer