Brewery

Oproer brews beers that the we want to drink ourselves. We do not follow trends; we experiment and create flavours that we like, often in collaboration with other (international) brewers.

In the Oproer brewpub brewing installation we brew our Lab Series and other experimental beers exclusively for the bar. In our production brewery, situated elsewhere in Utrecht, we focus on brewing our three flag-ship beers.

Brewpub

In our brewpub you find Oproer beers as well as beers from other good craft breweries around the world. We have 14 taps and provide a wide selection of quality drinks, both with and without alcohol. Read more about it. Be sure to also check out what’s currently on tap.

At Oproer we like to re-use and build things ourselves. In the brewpub and restaurant we’ve used recycled material to build the interior. You can expect a kick-ass, industrial, kind of a rough place that has a soul.

Restaurant

The chefs at Oproer are proud to offer food made with creativity and care. Winner of “Best vegan restaurant of the Netherlands”.
Our choice for ingredients used is plant-based and organic out of a desire to create a conscious approach to how we eat together.

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).

As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

In 2017 we got our 25hl brewing system to keep up with demand. We now have three beers available all the time. Besides these three we have a lot of specials and limited releases available in our brewpub (brewed on our small system) and in a few happy places around the globe. Oproer also often collaborates with other (international) brewers. Examples are Oersoep, Brew By Numbers (UK), Buxton (UK), Gigantic (US), Hair Of The Dog (US), Deschutes (US), Base Camp (US), Breakside (US), Fat Heads (US), Insurgente (MEX), Tupiniquim (BRA) and a lot more. 

Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.
Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

24/7 India Session Ale

Style: India session ale
ABV: 3.9%
IBU: 90
Color: orange
Size: 33cl and 66cl bottles, 20 and 30 liter kegs

This session IPA is suitable to drink every day of the week, all year long. Easy drinkable and low in alcohol, still full of flavor. Fresh, bitter and really fruity.

Imperial Oatmeal Stout

Style: Imperial oatmeal stout
ABV: 9.5%
IBU: 80
Color: black
Size: 33cl and 66cl bottles, 20 and 30 liter kegs

Pitch black and heavy, yet velvety. This Imperial Oatmeal Stout is brewed with oats that gives a soft mouth feel. Flavors of chocolate and coffee.

Black Flag

Style: Cascadian Dark Ale
ABV: 6.5%
IBU: 75
Color: black
Size: 33cl bottles, 20 and 30 liter kegs

This beer is a hybrid of an IPA and a stout: dark in color, full-bodied, but also chock-full of hop bitterness and flavor. A grist of pale, amber, caracrystal, chocolate and rye malts with some roasted barley, all steeped in Utrecht tap water, get balanced by Cascade, Cascade and more Cascade hops. A clean American-style yeast allows the malt and hops to shine.

Our food menu

100% plant based and organic. Our menu changes every month.

Our kitchen is open until 21:00. Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

You can make a reservation for tables in the restaurant to have dinner. Please fill in our reservations form below.
Let us know in advance if you plan to visit us with a group of 7 or more people, please fill in our contact form to let us now.

(NF) Nut free
(GF) Gluten free

  • English menu

  • *** SNACK ***

  • Spent grain bread with spreads€ 5.00

    Spent grain bread with hummus and tofu ricotta. (NF)

  • Fries with remoulade sauce€ 5.00

    Hand cut fries with remoulade sauce. (GF)(NF)

  • Tempeh skewers with orange-peanut sauce€ 6.50

    Sambal goreng marinated tempeh skewers with orange peanut sauce. Served with lime, cabbage and carrot slaw. (GF)

  • *** STARTERS ***

  • Chipotle-mushroom tortilla€ 7,50

    Corn tortilla filled with caramelized onion, chipotle-spiced mushrooms, black bean mole and fresh greens. (GF)(NF)

  • Celery and capers€ 7.00

    Caper mousse, celery, radish, turnip-top pesto and golden beetroot. (GF)

  • *** MAIN COURSES ***

  • Chili-spiced, seitan-lupine burger with Texas caviar€ 13.50

    Cajun-spiced, seitan-lupine burger, grilled onion, chili mayo, tomato, avocado and lettuce on a spent grain bun. Served with a side of lightly pickled black-eyed peas, bell pepper and jalapeños. (NF)

  • Aubergine and polenta with Romesco sauce€ 14.50

    Grilled aubergine, green beans and shiitake over roasted porcini polenta with Romesco sauce. (GF)

  • *** DESSERT ***

  • Rhubarb and strawberries€ 6.00

    Rhubarb sponge cake, strawberry whipped cream, rhubarb coulis and frozen coconut-lime bonbons.

  • *** FOR KIDS ***

  • PBJ Sandwich€ 5.00

    Peanut butter and jam sandwich, cherry tomatoes and cucumber sticks.

  • Fries with ketchup and vegetables€ 5.00

    Hand-cut fries with ketchup, cherry tomatoes and cucumber sticks. (GF)(NF)

  • Nederlandstalig menu

  • *** SNACK ***

  • Bostelbrood met spreads€ 5,00

    Bostelbrood met humus en tofu ricotta. (NF)

  • Frietjes met remouladesaus€ 5,00

    Handgesneden frietjes met remouladesaus. (GF)(NF)

  • Tempeh spiesjes met sinaasappel-pindasaus€ 6,50

    Sambal goreng gemarineerde tempeh spiesjes met sinaasappel-pindasaus en een limoen, kool en wortelsla. (GF)

  • *** STARTERS ***

  • Chipotle-paddenstoel tortilla€ 7,50

    Maistortilla gevuld met gekarameliseerde ui, chipotle-peper gekruide paddenstoelen, zwarte bonen mole en bladgroenten. (GF)(NF)

  • Selderie en kappertjes€ 7,00

    Kappertjesmousse, selderie, radijsjes, raapstelen pesto en gele biet. (GF)

  • *** HOOFDGERECHTEN ***

  • Chili gekruide seitan-lupine burger met Texaanse kaviaar€ 13,50

    Cajun gekruide, seitan-lupine burger, gegrilde ui, chilipeper mayonaise, tomaat, avocado en sla op een bostelbroodje. Geserveerd met ingemaakte zwartoogboontjes, paprika en jalapeño. (NF)

  • Aubergine en polenta met Romescosaus€ 14,50

    Gegrilde aubergine, sperziebonen en shiitake paddenstoelen op geroosterde porcini polenta met Romescosaus. (GF)

  • *** DESSERT ***

  • Rabarber met aardbeien€ 6,00

    Grove rabarber cake, aardbeienroom, rabarber coulis en bevroren kokos-limoen bonbons.

  • *** KINDERMENU ***

  • Pindakaas-jam broodje€ 5,00

    Pindakaas-jam broodje, kerstomaten en komkommer staafjes.

  • Frietjes met ketchup en groenten€ 5,00

    Handgesneden frietjes met ketchup, kerstomaten en komkommer staafjes. (GF)(NF)

Contact

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Feel free to contact us. We will reply as soon as we can.

Make a reservation for dinner or group visits

You can make a reservation for tables in the restaurant to have dinner. Let us know in advance if you plan to visit us with a group of 7 or more people, please fill in our contact form to let us now.

Locations

Our brewpub is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the brewpub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer brewpub and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 – 20 41 99 56 (during opening hours only)

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands

Impression

Facebook feed

2 days ago

Oproer

Hij staat erop! De Lab Series Wild Harvest #1, en hij is lekkkkur! ... See moreSee less

Hij staat erop! De Lab Series Wild Harvest #1, en hij is lekkkkur!

Comment on Facebook

En het bier mag er ook wezen!

1 week ago

Oproer

Morgenavond komt Van Moll langs om samen met jullie en ons de Piney and The Grain te proeven. Natuurlijk met een paar heerlijke, bijzondere andere Van Moll bieren op tap. Gezellig als jullie ook komen! 🙂

Van Moll / Oproer Piney And The Grain presentatie!Apr 21, 8:00pmOproerProef het enige overgebleven fust van de collab tussen Van Moll en Oproer:

Piney And The Grain
Een Double IPA met dennentoppen en dennennaalden van 9,2%.

Erwin, eigenaar en brouwer bij Van Moll, is samen met de Oproer brouwers aanwezig om met jullie te proosten.

Daarnaast neemt Erwin ook nog 3 andere mooie bieren mee die deze avond op tap staan:
- The Mighty Lemonhops
- Black Metal Manita
- Kneiter verse Doerak

Tot dan!
... See moreSee less

Van Moll / Oproer Piney And The Grain presentatie!

2 weeks ago

Oproer

Vandaag brouwden we voor en samen met De Brakkerij. Binnenkort komt dus haar eerste bier op de markt! Hou haar Facebook pagina in de gaten en natuurlijk is het bier ook spoedig op tap te vinden nadat zij klaar is.De Whiskey Wiener is in goede handen bij de maestro's van Oproer ... See moreSee less

Vandaag brouwden we voor en samen met De Brakkerij. Binnenkort komt dus haar eerste bier op de markt! Hou haar Facebook pagina in de gaten en natuurlijk is het bier ook spoedig op tap te vinden nadat zij klaar is.

Comment on Facebook

Heel benieuwd.. Bier brood en whiskey?

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