Oproer brews beers that the we want to drink ourselves. We do not follow trends; we experiment and create flavours that we like, often in collaboration with other (international) brewers.

In the Oproer brewpub brewing installation we brew our Lab Series and other experimental beers exclusively for the bar. In our production brewery, situated elsewhere in Utrecht, we focus on brewing our flag-ship beers.

Craft beer bar

In our brewpub you find Oproer beers as well as beers from other good craft breweries around the world. We have 14 taps and provide a wide selection of quality drinks, both with and without alcohol. Read more about it. Be sure to also check out what’s currently on tap.

At Oproer we like to re-use and build things ourselves. In the brewpub and restaurant we’ve used recycled material to build the interior. You can expect a kick-ass, industrial, kind of a rough place that has a soul.


The chefs at Oproer are proud to offer food made with creativity and care.

Our ingredients are organic out of care and concern for how our food is grown. They are also plant-based for the benefit of the environment and animals

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).

As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

In 2017 we’ve got our 25hl brewing system up and running to keep up with demand. We now have three beers available all the time. Besides these four regulars we have a lot of specials and limited releases available in our brewpub (brewed on our small system) and in a few happy places around the globe. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers. Examples are Oersoep, Brew By Numbers (UK), Buxton (UK), Gigantic (US), Hair Of The Dog (US), Deschutes (US), Base Camp (US), Breakside (US), Fat Heads (US), Insurgente (MEX), Tupiniquim (BRA) and a lot more

Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.
Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

24/7 India Session Ale

Style: India session ale
ABV: 3.9%
IBU: 90
Color: orange

This session IPA is suitable to drink every day of the week, all year long. Easy drinkable and low in alcohol, still full of flavor. Fresh, bitter and really fruity.

Black Flag

Style: Cascadian Dark Ale
ABV: 6.5%
IBU: 75
Color: black

This beer is a hybrid of an IPA and a stout: dark in color, full-bodied, but also chock-full of hop bitterness and flavor.

Refuse/Resist Imperial IPA

Style: Imperial IPA
ABV: 8.5%
IBU: 93
Color: orange

Bam! Here it is. This fruity double IPA is dry and very hoppy. A guaranteed enjoyable experience with a little attitude.

Imperial Oatmeal Stout

Style: Imperial Oatmeal Stout
ABV: 9.5%
IBU: 80
Color: black

Pitch black and heavy, yet velvety. This Imperial Oatmeal Stout is brewed with oats that gives a soft mouth feel. Flavors of chocolate and coffee.

Our food menu

100% plant based and organic. Our menu changes every month.

Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00.

The snack menu is available always during opening hours.

Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

To make a reservation for a table in our restaurant, please fill out the reservation form below. You cannot make a normal reservation through the phone or email.
If you plan to make a reservation with a group of 10 or more, please send an email to

(NF/NV) Nut free/Vrij van noten
(GF/GV) Gluten free/Vrij van gluten

  • English menu


  • Three course menu€ 28.00

    Make your choice of one starter, main course and dessert

  • Three course menu with beer pairing€ 38.00

    Make your choice of one starter, main course and dessert. Comes with a matching Oproer beer with every dish.

  • *** STARTERS ***

  • Chilled beetroot soup with crispy oyster mushrooms € 8,00

    Chilled beetroot soup with sour cream, crispy oyster mushrooms, horseradish, dill, radish and cucumber.

  • Pappadoum filled with aloo gobi€ 8,00

    Lentil cracker cup filled with new potatoes, cauliflower, garden peas and spicy coconut cream. Served on a bed of fried savoy cabbage and with a soy yoghurt sauce.

  • *** MAIN COURSES ***

  • Miso glazed aubergine with umeboshi onigiri€ 14.50

    Miso-glazed, oven roasted aubergine and an ume-su prune-filled rice onigiri. Served with shiitake, leek and bok choy stir fry with a carrot-ginger mousse.

  • Chili sin carne with corn on the cob € 13.50

    Chili sin carne, corn on the cob, spent grain corn bread bun, guacamole and a fresh salad with hemp seed dressing.

  • *** DESSERT ***

  • Strawberry mess€ 7.00

    Lime-marinated strawberries, strawberry-quark mousse, vanilla whipped cream, meringue, cookie-spelt rusk crumble and mango sauce.

  • *** SNACK ***

  • Cheese and sausage platter€ 9,50

    A selection of nut-based cheese, seitan-lupine pepperoni, dried figs and fresh fruit. Served with spent grain bread.

  • Smoked carrot & tofu wrap with dill & lemon mayo€ 6,50

  • Fried feijão balls served with bell pepper-chipotle mayo€ 6,00

  • Fries with salsa brava and aioli€ 4,50

  • *** FOR KIDS ***

  • Fries with ketchup and vegetables€ 5.00

    Fries with ketchup, cherry tomatoes and cucumber sticks.

  • Strawberry-coconut popsicle€ 3,50

  • Nederlandstalig menu


  • Driegangenmenu€ 28,00

    Maak een keuze uit een voor-, hoofd- en nagerecht

  • Driegangenmenu met bier arrangement€ 38,00

    Maak een keuze uit een voor-, hoofd- en nagerecht. Bij elke gang een bijpassend Oproer bier.


  • Gekoelde bietensoep met krokante oesterzwam€ 8,00

    Gekoelde bietensoep met zure room, krokante oesterzwam, mierikswortel, dille, radijs en komkommer.

  • Aloo gobi poppadom€ 8,00

    Bekervormige linzencracker met daarin nieuwe aardappeltjes, bloemkool, tuinerwten en een pittige kokosroom. Geplaatst op een bedje gebakken savooikool en met een sojayoghurt sausje


  • Geglaceerde aubergine met umeboshi onigiri€ 14,50

    Miso-geglaceerde, oven geroosterde aubergine met een umeboshi pruim gevulde rijst onigiri. Geserveerd met shiitake, prei en paksoi roerbak en wortel-gember mousse.

  • Chili sin carne€ 13,50

    Chili sin carne, maiskolf, maismeel bostelbroodje, guacamole en frisse salade salade met hennepzaad dressing.

  • *** NAGERECHT ***

  • Aardbei allegaartje€ 7,00

    Limoen gemarineerde aardbeien, aardbeien-kwark mousse, vanille slagroom, meringue, cookie-spelt beschuit crumble en mangosaus.

  • *** SNACK ***

  • Borrelplank met kaas, worst en bostelbrood€ 9,50

    Verschillende nootkazen, seitan-lupine pepperoni, gedroogde vijgen, verse fruit en bostelbrood.

  • Gerookte wortel & tofu wrap met dille-citroen mayo€ 6,50

  • Gefrituurde feijão balletjes met paprika-chipotle mayo€ 6,00

  • Patatjes met salsa brava en aioli€ 4,50

  • *** KINDERMENU ***

  • Frietjes met ketchup en groenten€ 5,00

    Patatjes met ketchup, cherry tomaten en komkommer staafjes.

  • Aardbei kokos ijsje€ 3,50

    Patatjes met ketchup, cherry tomaten en komkommer staafjes.

Make a reservation

To make a reservation for a table in our reataurant, please fill out the form below. You cannot make a normal reservation through the phone or email. If you plan to make a reservation with a group of 10 people or more, please send an email to

Our reservation system stops accepting same day reservations at 15:00. After 15:00, feel free to call the pub to see if we still have space for walk-ins

Please write us in the notes section of the reservation form if you have any dietary restrictions


Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch. It is not possible to make a reservation through our contact form

Your name:

Your email:


Question for:

Your message:


Our brewpub is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the brewpub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer brewpub and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94 (during opening hours only, please use the reservation system on our website to make a reservation)

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands


Facebook feed

This message is only visible to admins:
Unable to display Facebook posts

Error: (#4) Application request limit reached
Type: OAuthException
Code: 4
Click here to Troubleshoot.