Oproer brews beers that the we want to drink ourselves. We do not follow trends; we experiment and create flavours that we like, often in collaboration with other (international) brewers.

In the Oproer brewpub brewing installation we brew our Lab Series and other experimental beers exclusively for the bar. In our production brewery, situated elsewhere in Utrecht, we focus on brewing our flag-ship beers.

Craft beer bar

In our brewpub you find Oproer beers as well as beers from other good craft breweries around the world. We have 14 taps and provide a wide selection of quality drinks, both with and without alcohol. Read more about it. Be sure to also check out what’s currently on tap.

At Oproer we like to re-use and build things ourselves. In the brewpub and restaurant we’ve used recycled material to build the interior. You can expect a kick-ass, industrial, kind of a rough place that has a soul.


The chefs at Oproer are proud to offer food made with creativity and care. Winner of “Best vegan restaurant of the Netherlands”.
Our choice for ingredients used is plant-based and organic out of a desire to create a conscious approach to how we eat together.

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).

As our beers are constantly evolving so is our food. Every month we create a new menu.

Opening hours during holidays

During the holiday season we have two days when we are closed:

  • Sunday Dec. 24
  • Sunday Dec. 31

Happy holidays and a very good 2018.

Our beers

In 2017 we’ve got our 25hl brewing system up and running to keep up with demand. We now have three beers available all the time. Besides these four regulars we have a lot of specials and limited releases available in our brewpub (brewed on our small system) and in a few happy places around the globe. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers. Examples are Oersoep, Brew By Numbers (UK), Buxton (UK), Gigantic (US), Hair Of The Dog (US), Deschutes (US), Base Camp (US), Breakside (US), Fat Heads (US), Insurgente (MEX), Tupiniquim (BRA) and a lot more

Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.
Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

24/7 India Session Ale

Style: India session ale
ABV: 3.9%
IBU: 90
Color: orange

This session IPA is suitable to drink every day of the week, all year long. Easy drinkable and low in alcohol, still full of flavor. Fresh, bitter and really fruity.

Black Flag

Style: Cascadian Dark Ale
ABV: 6.5%
IBU: 75
Color: black

This beer is a hybrid of an IPA and a stout: dark in color, full-bodied, but also chock-full of hop bitterness and flavor.

Refuse/Resist Imperial IPA

Style: Imperial IPA
ABV: 8.5%
IBU: 93
Color: orange

Bam! Here it is. This fruity double IPA is dry and very hoppy. A guaranteed enjoyable experience with a little attitude.

Imperial Oatmeal Stout

Style: Imperial Oatmeal Stout
ABV: 9.5%
IBU: 80
Color: black

Pitch black and heavy, yet velvety. This Imperial Oatmeal Stout is brewed with oats that gives a soft mouth feel. Flavors of chocolate and coffee.

Our food menu

100% plant based and organic. Our menu changes every month.

Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00.

The snack menu is available always during opening hours.

Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

You can make a reservation for tables in the restaurant to have dinner. Please fill in our reservations form below.
Let us know in advance if you plan to visit us with a group of 7 or more people, please fill in our contact form to let us now.

(NF/NV) Nut free/Vrij van noten
(GF/GV) Gluten free/Vrij van gluten

  • English menu


  • Three course menu€ 28.00

    Make your choice of one starter, main course and dessert

  • Three course menu with beer pairing€ 38.00

    Make your choice of one starter, main course and dessert. Comes with a matching Oproer beer with every dish.

  • *** STARTERS ***

  • Jerusalem artichoke cream€ 8,00

    Cream of Jerusalem artichoke with basil oil. Served with puff pastry bread sticks

  • Herb-filled filo purse with pumpkin sauce€ 8,00

    Fermented tofu, potato and herb-filled filo purse with pumpkin-saffron sauce

  • *** MAIN COURSES ***

  • Gratinated Portobello with fennel-potato mash€ 14.50

    Gratinated walnut, thyme and sundried tomato filled Portobello mushroom served with fennel-potato mash and white wine braised leek

  • Feijoada burger€ 13.50

    Black bean, seitan-lupine chorizo and smoked seitan stew, topped with sautéed cavolo nero, farofa, tempeh bacon and bell pepper mayonnaise on a spent grain bun. Served with a citrus salad

  • *** DESSERT ***

  • Chocolate mousse€ 7.00

    Chocolate mousse with a hint of chili on a pistachio and cookie base. Served with blackberry coulis and caramelized pistachios

  • *** SNACK ***

  • Bread selection€ 7,50

    A selection of spent grain breads with cashew cream cheese, leek pâté, olive oil, salt and za’atar.

  • Fries with remoulade sauce€ 5.00

    Hand cut fries with remoulade sauce. (GF)(NF)

  • *** FOR KIDS ***

  • Fries with ketchup and vegetables€ 5.00

    Hand-cut fries with ketchup, cherry tomatoes and cucumber sticks. (GF)(NF)

  • Nederlandstalig menu


  • Driegangenmenu€ 28,00

    Maak een keuze uit een voor-, hoofd- en nagerecht

  • Driegangenmenu met bier arrangement€ 38,00

    Maak een keuze uit een voor-, hoofd- en nagerecht. Bij elke gang een bijpassend Oproer bier.


  • Aardpeer room€ 8,00

    Romige aardpeersoep met basilicumolie en bladerdeeg soepstengels

  • Filodeeg kruidenbuiltje met pompoensaus€ 8,00

    Gefermenteerde tofu, aardappel en kruiden gevulde filodeeg builtje met een pompoen-saffraan saus


  • Gegratineerde portobello met venkel-aardappel puree€ 14,50

    Gegratineerde walnoot, tijm en zongedroogde tomaten gevulde portobello paddenstoel met venkel-aardappel puree en witte wijn gebluste prei

  • Feijoada burger€ 13,50

    Zwarte bonen, seitan-lupine chorizo en gerookte seitan stoofje met gebakken palmkool, farofa, tempeh spek en paprika mayonaise op een bostel broodje. Geserveerd met een citrus salade

  • *** NAGERECHT ***

  • Chocolademousse€ 7,00

    Chocolademousse met een snufje chili op een pistache en koekjes bodem met een bramen coulis en gekarameliseerde pistachenoten

  • *** SNACK ***

  • Broodplankje€ 7,50

    Verschillende bostelbroden met cashew roomkaas, prei paté, olijfolie, zout en za’atar

  • Frietjes met remouladesaus€ 5,00

    Handgesneden frietjes met remouladesaus. (GV)(NV)

  • *** KINDERMENU ***

  • Frietjes met ketchup en groenten€ 5,00

    Handgesneden frietjes met ketchup, kerstomaten en komkommer staafjes. (GV)(NV)

Make a reservation

You can make a reservation for tables in the restaurant to have dinner. Please let us know in advance if you have dietary restrictions. If you plan to visit us with a group of 7 or more people, please fill in our contact form to let us know.


Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch.

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Our brewpub is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the brewpub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer brewpub and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94 (during opening hours only, please use the reservation system on our website to make a reservation)

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands


Facebook feed

1 day ago


Our brewpub and restaurant has changed hours during the holidays. We're closed on:
- Sunday December 24
- Sunday December 31

Of course you are more than welcome to join us for drinks and food on all the other days.

We wish everyone happy holidays and the very best for 2018!
... See moreSee less

1 week ago


Bart-Jan is er klaar voor bij Craft & Draft ! ... See moreSee less

1 week ago


Another month, another menu! How about some Gratinated portobello with fennel--potato mash or a Chocolate Mousse dessert?

Which one is your favorite? Check out the new menu on our website:
... See moreSee less


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Anjes Schuermans

Paul Bakker 🙂

Ninke Maes & Simone Bosman 😁

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