Oproer cares about good, balanced, flavorful beers. We like hops, barrel aging and also experiment with wild yeast, bacteria and fruit. You can buy our beer in a growing amount of places in The Netherlands and in some other countries.

We brew our beer in Utrecht in our production brewery and also in Portland, Oregon (USA). We like to do collabs with our (international) friends.
Feel free to contact us if you want to sell our beer.

Craft beer bar

In the Oproer bar we created a space where everyone (including children) are feeling welcome. Of course we have all Oproer beers on our 14 taps and we provide a wide selection of quality (mostly organic) drinks, both with and without alcohol. Read more about it.

At Oproer we like to upcycle and re-use (second hand) materials and build things ourselves. We want to inspire people to care about the environment, beer and well-being of humans and animals. Be sure to visit our big outside biergarten!


The chefs at Oproer are proud to offer food made with creativity and care.
Our ingredients are organic out of care and concern for how our food is grown. They are also plant-based for the benefit of the environment and animals

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).
As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

In 2017 we’ve got our 25hl brewing system up and running to keep up with demand. We now have three beers available all the time. Besides these four regulars we have a lot of specials and limited releases available in our brewpub (brewed on our small system) and in a few happy places around the globe. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers. Examples are Oersoep, Brew By Numbers (UK), Buxton (UK), Gigantic (US), Hair Of The Dog (US), Deschutes (US), Base Camp (US), Breakside (US), Fat Heads (US), Insurgente (MEX), Tupiniquim (BRA) and a lot more

Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.
Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

24/7 India Session Ale

Style: India session ale
ABV: 3.9%
IBU: 90
Color: orange

This session IPA is suitable to drink every day of the week, all year long. Easy drinkable and low in alcohol, still full of flavor. Fresh, bitter and really fruity.

Black Flag

Style: Cascadian Dark Ale
ABV: 6.5%
IBU: 75
Color: black

This beer is a hybrid of an IPA and a stout: dark in color, full-bodied, but also chock-full of hop bitterness and flavor.

Refuse/Resist Imperial IPA

Style: Imperial IPA
ABV: 8.5%
IBU: 93
Color: orange

Bam! Here it is. This fruity double IPA is dry and very hoppy. A guaranteed enjoyable experience with a little attitude.

Imperial Oatmeal Stout

Style: Imperial Oatmeal Stout
ABV: 9.5%
IBU: 80
Color: black

Pitch black and heavy, yet velvety. This Imperial Oatmeal Stout is brewed with oats that gives a soft mouth feel. Flavors of chocolate and coffee.

Our food menu

100% plant based and organic, fresh and local ingredients where we can. Our menu changes every month.

Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00.

The snack menu is available always during opening hours.

Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

To make a reservation for a table in our restaurant, please fill out the reservation form below. You cannot make a normal reservation through the phone or email.
If you plan to make a reservation with a group of 10 or more, please send an email to

(NF/NV) Nut free/Vrij van noten
(GF/GV) Gluten free/Vrij van gluten

  • English menu


  • Three course menu€ 28.00

    Make your choice of one starter, main course and dessert

  • *** STARTERS ***

  • Okonomiyaki€ 8,00

    Silken tofu omelette with sweet potato, cabbage and spring onion, tonkatsu sauce and mayonnaise

  • Dakos€ 8,00

    Spent grain rusk topped with tomato, Kalamata olives and oven-baked almond cheese. Served on garden pea sauce

  • *** MAIN COURSES ***

  • Stuffed sweet pepper€ 14.50

    Chili-tofu stuffed sweet pepper on a green bean & tomato stew with jacket potatoes and courgette spaghetti

  • Za´atar lentil burger€ 13.50

    Za´atar-flavoured beluga lentil & chickpea burger, tahini sauce, caramelized red onion and sautéed spinach on a spent grain bun. Served with roasted beetroot, fennel and plum salad

  • *** DESSERT ***

  • Coffee – chocolate - vanilla€ 7.00

    Raw, chocolate-hazelnut brownie bites, coffee mousse, vanilla ice cream and salted caramel sauce

  • *** SNACK ***

  • Cheese and sausage platter€ 9,50

    A selection of nut-based cheese, seitan-lupine pepperoni, dried figs and fresh fruit. Served with spent grain bread.

  • Smoked carrot & tofu wrap with dill & lemon mayo€ 6,50

  • Fried feijão balls served with bell pepper-chipotle mayo€ 6,00

  • Fries with salsa brava and aioli€ 4,50

  • *** FOR KIDS ***

  • Fries with ketchup and vegetables€ 5.00

    Fries with ketchup, cherry tomatoes and cucumber sticks.

  • Strawberry-coconut popsicle€ 3,50

  • Nederlandstalig menu


  • Driegangenmenu€ 28,00

    Maak een keuze uit een voor-, hoofd- en nagerecht


  • Okonomiyaki€ 8,00

    Zijdentofu omeletje met zoete aardappel, spitskool en bosui, tonkatsu saus en mayonaise

  • Dakos€ 8,00

    Bostel beschuit met een topping van tomaat, Kalamata olijven en amandelkaas uit de oven; op een laagje tuinerwten saus


  • Gevulde zoete paprika€ 14,50

    Chilipeper-tofu gevulde zoete paprika op snijbonen & tomaten stoofje met ovenaardappels in hun schilletje en courgette spaghetti

  • Za´atar linzenburger€ 13,50

    Za´atar-gekruide belugalinzen & kikkererwten burger, tahini saus, gekarameliseerde rode ui en gesauteerde spinazie op een bostelbroodje. Geserveerd met een salade van geroosterde rode bieten, venkel en pruimen

  • *** NAGERECHT ***

  • Koffie – chocolade - vanille€ 7,00

    Rauwe chocolade-hazelnoot brownie blokjes, koffiemousse, vanille ijs en gezouten karamel saus

  • *** SNACK ***

  • Borrelplank met kaas, worst en bostelbrood€ 9,50

    Verschillende nootkazen, seitan-lupine pepperoni, gedroogde vijgen, verse fruit en bostelbrood.

  • Gerookte wortel & tofu wrap met dille-citroen mayo€ 6,50

  • Gefrituurde feijão balletjes met paprika-chipotle mayo€ 6,00

  • Patatjes met salsa brava en aioli€ 4,50

  • *** KINDERMENU ***

  • Frietjes met ketchup en groenten€ 5,00

    Patatjes met ketchup, cherry tomaten en komkommer staafjes.

  • Aardbei kokos ijsje€ 3,50

Make a reservation

To make a reservation for a table in our reataurant, please fill out the form below. You cannot make a normal reservation through the phone or email. If you plan to make a reservation with a group of 10 people or more, please send an email to

Our reservation system stops accepting same day reservations at 15:00. After 15:00, feel free to call the pub to see if we still have space for walk-ins

Please write us in the notes section of the reservation form if you have any dietary restrictions


Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch. It is not possible to make a reservation through our contact form

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Our brewpub is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the brewpub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer brewpub and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94 (during opening hours only, please use the reservation system on our website to make a reservation)

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands