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Brewery

Oproer cares about good, balanced, flavorful beers. We like hops, barrel aging and also experiment with wild yeast, bacteria and fruit. You can buy our beer in a growing amount of places in The Netherlands and in some other countries.

We brew our beer in Utrecht in our production brewery and also in Portland, Oregon (USA). We like to do collabs with our (international) friends.
Feel free to contact us if you want to sell our beer.

Craft beer bar

In the Oproer bar we created a space where everyone (including children) are feeling welcome. Of course we have all Oproer beers on our 14 taps and we provide a wide selection of quality (mostly organic) drinks, both with and without alcohol. Read more about it.

At Oproer we like to upcycle and re-use (second hand) materials and build things ourselves. We want to inspire people to care about the environment, beer and well-being of humans and animals. Be sure to visit our big outside biergarten!

Restaurant

The chefs at Oproer are proud to offer food made with creativity and care.
Our ingredients are organic out of care and concern for how our food is grown. They are also plant-based for the benefit of the environment and animals

We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).
As our beers are constantly evolving so is our food. Every month we create a new menu.

Our beers

We have a 25hl brewing system and a growing amount of beers available in kegs (20l) and bottles (33cl) all the time. Besides these regulars we have a lot of specials and limited releases. Check out Untappd for the full listing.

Oproer also often collaborates with other (international) brewers, check them out here.
Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.

Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉

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Our food menu

100% plant based and organic, fresh and local ingredients where we can. Our menu changes every month.

Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00.

The snack menu is available always during opening hours.

Check our Facebook page for information about upcoming events or opening hours during holidays.

Make a reservation for dinner or group visits

To make a reservation for a table in our restaurant, please fill out the reservation form below. You cannot make a normal reservation through the phone or email.
If you plan to make a reservation with a group of 10 or more, please send an email to brewpub@oproerbrouwerij.nl or use our contact form.
  • English

  • *** THREE COURSE MENU ***

  • Three course menu€ 28.00

    Make your choice of one starter, main course and dessert

  • *** STARTERS ***

  • Vichyssoise soup€ 8,00

    Creamy leek, onion and potato soup. Topped with puff-pastry pillows and chive oil.

  • Sweet potato with kaki salsa€ 8,00

    Stacked sweet potato, spicy peanut sauce, crispy rice paper, kaki salsa, snow peas and cashew nuts.

  • *** MAIN COURSES ***

  • Cabbage rolls with three rice pilaf€ 14.50

    Teriyaki glazed, tofu filled cabbage rolls on a bed of three rice pilaf. Served with carrot-ginger sauce and topped with shiitake mushrooms.

  • Portobello burger€ 13.50

    Grilled Portobello mushroom with lettuce, tarragon mayo coleslaw and oven dried cherry tomatoes on a spent grain bun. Served with beluga lentils, maple syrup roasted celeriac and hazelnuts.

  • *** DESSERT ***

  • Lemongrass panna cotta€ 7.00

    Lemongrass-coconut panna cotta with lemon sorbet, cookie-crumble and mango sauce

  • *** SNACK ***

  • Cheese and sausage platter€ 9,50

    A selection of nut-based cheese, seitan-lupine pepperoni, dried figs and fresh fruit. Served with spent grain bread.

  • Fried feijão balls served with bell pepper-chipotle mayo€ 6,00

  • Fries with salsa brava and aioli€ 4,50

  • *** FOR KIDS ***

  • Fries with ketchup and vegetables€ 5.00

    Fries with ketchup, cherry tomatoes and cucumber sticks.

  • Strawberry-coconut popsicle€ 3,50

  • Nederlands

  • *** DRIEGANGENMENU ***

  • Driegangenmenu€ 28,00

    Maak een keuze uit een voor-, hoofd- en nagerecht

  • *** VOORGERECHTEN ***

  • Vichyssoise€ 8,00

    Romige soep van prei, ui en aardappel met bladerdeeg kussentjes en bieslookolie.

  • Zoete aardappel met kaki salsa€ 8,00

    Stapel van zoete aardappel, kaki salsa, pittige pindasaus, peultjes, krokant rijstpapier en cashewnoten.

  • *** HOOFDGERECHTEN ***

  • Koolrolletjes met drie soorten rijst pilav€ 14,50

    Teriyaki geglaceerde, tofu gevulde koolrolletjes op een bedje van drie soorten rijst pilav. Geserveerd met shiitake paddenstoelen en wortel-gember saus.

  • Portobello burger€ 13,50

    Gegrilde Portobello paddenstoel, sla, coleslaw met dragonmayo en in de oven gedroogde cherry tomaatjes op een bostelbroodje. Geserveerd met beluga linzen, ahornsiroop geroosterde knolselderij en hazelnoten.

  • *** NAGERECHT ***

  • Citroengras panna cotta€ 7,00

    Citroengras-kokos panna cotta met citroensorbet, cookie crumble en mangosaus .

  • *** SNACK ***

  • Borrelplank met kaas, worst en bostelbrood€ 9,50

    Verschillende nootkazen, seitan-lupine pepperoni, gedroogde vijgen, vers fruit en bostelbrood.

  • Gefrituurde feijão balletjes met paprika-chipotle mayo€ 6,00

  • Patatjes met salsa brava en aioli€ 4,50

  • *** KINDERMENU ***

  • Frietjes met ketchup en groenten€ 5,00

    Patatjes met ketchup, cherry tomaten en komkommer staafjes.

  • Aardbei kokos ijsje€ 3,50

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Make a reservation

To make a reservation for a table in our reataurant, please fill out the form below. You cannot make a normal reservation through the phone or email. If you plan to make a reservation with a group of 10 people or more, please send an email to brewpub@oproerbrouwerij.nl

Our reservation system stops accepting same day reservations at 15:00. After 15:00, feel free to call the pub to see if we still have space for walk-ins

Please write us in the notes section of the reservation form if you have any dietary restrictions

Contact us

Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch.

Your name:

Your email:

Subject:

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Your message:


Locations

Our craft beer bar and restaurant is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the pub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.

Oproer craft beer bar and restaurant 
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands

06 83 03 31 94
During opening hours, only for bar or restaurant related subjects. Please use the reservation system on our website to make a reservation.

Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands

To contact the brewery, please use our contact form. And not the phone number of our bar.


Facebook feed

2 hours ago

Oproer

Another month, another menu! Check out our food creations available at Oproer in November.

Pictured are:
- Sweet potato with kaki salsa, snow peas and spicy peanut sauce

- Vichyssoise soup with puff pastry pillows and chives oil

- Portobello burger with terragon mayo coleslaw and oven dried cherry tomatoes on a spent grain bun

- Teriyaki glazed, tofu-filled cabbage rolls with 3 rice pilaf, carrot-ginger sauce and shiitake mushrooms

- Lemongrass-coconut pannacotta with mango sauce and lemon sorbet

Photos by Paul van Dorsten: by-pauluz.nl/
... See moreSee less

 

Comment on Facebook

Annemieke Augustus 😊

Nina van Stokkum

Serigne Bassirou Lô

Debora Bulthuis

Gilbert & Rjimke, wanneer gaan we weer?

+ View previous comments

22 hours ago

Oproer

Vandaag maken we een bier met Brewpub De Kromme Haring! Het wordt een behoorlijk ingewikkeld bier, net als de brouwers. Wat kenmerken: wijnvaten, verschillende (wilde en niet-wilde) gistmengsels van beide brouwerijen en een hoop liefde.

#utrecht #bier #craftbier #craftbeer #collab #sourpower #barrelblend
... See moreSee less

Vandaag maken we een bier met Brewpub De Kromme Haring! Het wordt een behoorlijk ingewikkeld bier, net als de brouwers. Wat kenmerken: wijnvaten, verschillende (wilde en niet-wilde) gistmengsels van beide brouwerijen en een hoop liefde.#utrecht #bier #craftbier #craftbeer #collab #sourpower #barrelblend

 

Comment on Facebook

succes Bart-Jan...groetjes uit limburg🍺

Met #liefde komt het goed

Succes BJ. Leuk om jou weer te zien. Groetjes uit Zagreb

Succes

Klinkt nu al goed!

Any plans for a gluten-free beer?

+ View previous comments

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