Brewery
Oproer cares about good, balanced, flavorful beers. We like hops, barrel aging and also experiment with wild yeast, bacteria and fruit. You can buy our beer in a growing amount of places in The Netherlands and in some other countries.
We brew our beer in Utrecht in our production brewery and also in Portland, Oregon (USA). We like to do collabs with our (international) friends.
Feel free to contact us if you want to sell our beer.
Craft beer bar
In the Oproer bar we created a space where everyone (including children) are feeling welcome. Of course we have all Oproer beers on our 14 taps and we provide a wide selection of quality (mostly organic) drinks, both with and without alcohol. Read more about it.
At Oproer we like to upcycle and re-use (second hand) materials and build things ourselves. We want to inspire people to care about the environment, beer and well-being of humans and animals. Be sure to visit our big outside biergarten!
Restaurant
The chefs at Oproer are proud to offer food made with creativity and care.
Our ingredients are organic out of care and concern for how our food is grown. They are also plant-based for the benefit of the environment and animals
We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).
As our beers are constantly evolving so is our food. Every month we create a new menu.
Our beers
We have a 25hl brewing system and a growing amount of beers available in kegs (20l) and bottles (33cl) all the time. Besides these regulars we have a lot of specials and limited releases. Check out Untappd for the full listing.
Oproer also often collaborates with other (international) brewers, check them out here.
Our beers are available in our brewpub and in the Netherlands, but also in the United States, England and a growing number of other countries.
Please contact us if you want to buy our beer as a wholesaler, pub or store, we can find ways to get it to you for sure. 😉
Our food menu
100% plant based and organic, fresh and local ingredients where we can. Our menu changes every month.
Our kitchen is open Wednesday to Saturday from 17:00 until 21:00. On Sundays from 15:00 to 21:00.
The snack menu is available always during opening hours.
Check our Facebook page for information about upcoming events or opening hours during holidays.
Make a reservation for dinner or group visits
(NF/NV) Nut free/Vrij van noten
(GF/GV) Gluten free/Vrij van gluten
Make a reservation
To make a reservation for a table in our reataurant, please fill out the form below. You cannot make a normal reservation through the phone or email. If you plan to make a reservation with a group of 10 people or more, please send an email to brewpub@oproerbrouwerij.nl
Our reservation system stops accepting same day reservations at 15:00. After 15:00, feel free to call the pub to see if we still have space for walk-ins
Please write us in the notes section of the reservation form if you have any dietary restrictions
Contact us
Feel free to contact us. We will reply as soon as we can. Note: you can also use Dutch.
Locations
Our brewpub is located next to the train station Utrecht Zuilen, also easy to reach by bus, bike or legs from the city center. You can also park for free in front of the brewpub. We are part of a much larger building. Look for the big yellow door and you’ll find our entrance.
Oproer brewpub and restaurant
CAB-Rondom 90A
3534 BE Utrecht
The Netherlands
06 83 03 31 94 (during opening hours only, please use the reservation system on our website to make a reservation)
Oproer production brewery (not open for public)
Westkanaaldijk 5 – 10
3542 DA Utrecht
The Netherlands
Facebook feed
Ultra gnarly! We hebben weer superverse, intens hoppige I.P.Awesome voor jullie in de aanbieding!
Tag je slijter, favoriete bar of andere plek waar je deze 4,5% IPA wilt drinken en wij gaan proberen ervoor te zorgen dat 'ie er komt.
We hebben dit bier gemaakt samen met de Utregse band Tusky, zodat zij voor, tijdens en na het optreden een volle IPA kunnen drinken zonder gelijk katjelam te worden.
Kijk hier nog een gnarly video van ze, cheers!
www.youtube.com/watch?v=1eVfwwJ13UA
Robbie Stoutjesdijk, iets voor in de Biet🤘🏻
Lekker! Wij komen een paar doosjes halen voor op tour 😉
Van Schaik Montfoort
Here some photo's of what our cooks have created this month.
Gnudi made of fermented tofu and spinach. Cauliflower tempura with parsnip
sauce and carrot spirals. Radicchio and pear risotto with self-made cashew cheese.
Pumpkin-chocolate brownie with speculaas mousse.
Available at Oproer for the month of October!
Photos by Paul van Dorsten: by-pauluz.nl/
Jeroen en Alwine, keertje daar eten - en bier drinken - met z’n vieren?
Mmmmm ziet er weer lekker uit.
Lieke Landré leuk ideeën!
Nina van Stokkum
Had the Gnudi yesterday - very surprising! Deliciously smooth and awesome combo with the shrooms.
Bas Jonen letsgoooo
Christoffer van Teijlingen wanneer?
Ben Zelinsky We moeten dit eten!!
Omg Rinske Wubs Twan Dan Xan Man
Johan gaan wij ook een keer hier eten?
Goed idee!
Yummmm
Amazing food <3 !!